I’ve been going to this restaurant since he opened. Monchito, owner, is friendly, and entertaining.
The pace is clean. The service is very friendly. Ch The food is awesome.
It’s tasty, flavorful and delicious. It reminds you of eating in Nicaragua.
My favorite dish is the Chancho adobado, gallo pinto, queso and maduro frito. With a cabbage salad. A fresco de Cacao on the side. No room for dessert. The prices are comparable to cost of living. I have a second choice of restaurant but will not mention it. It’s also good.
Don’t even go to Al Fin. Bad service, food is mediocre. Been there 2X only within 15 years.
I highly recommend Rinconsito Nicaraguanse. My favorite spot.
Try it, you won’t be disappointed.

Some of the food we really liked, the plantains and fried cheese were awesome. Parking is a little bit of a hassle but then who drives a car these days? Not in the best part of town but that is the new situation in many parts of San Francisco, unfortunately.

Love this place. Me and the wife decided to walk down mission st deciding what to eat and decided to go back to Riconcito Nica.
This time we got the house special, I call it, Fritanga.
There is so much food that is plenty for 2-3 people.
Plate is loaded with staek, pork, gallopinto, Maduro, queso Frito, and much more, and to top it off, pickled onions 😋.
Definitely a must try

The food here is so bomb it taste like my grandmother cooking. The food is good and the seasoning there. I had tried all the other Nicaragüense food on mission street and there is nothing like this place especially when it comes to the Nacatamales. If it’s your first time trying Nicaraguence come here you will not regret it.

Larger than it looks from out front, it might be a bit sparse in decoration, but the service is fast and friendly and the food is ample and tasty.

This was our first time here and we had the Filete a la Jalapeño and the Chancho Asado. There's a lot on the menu so we'll have to go back and try more.